Juniper

(Bulgaria)
Piney, citrus, fresh, imparting the signature gin flavor.

Angelica

(Poland)
Earthy, intense but sweet aroma. Similar to fennel or dill.

Orris

(Albania)
Used primarily as a fixative in perfumes and liqueurs.

Cassia

(India)
Sweet, spicy, herbal, warm and uplifting.

Licorice Root

(Uzbekistan)
Natural sweetness and distinct spicyness, similar to star anise.

Cardamom

(Guatemala)
One of the world’s most expensive spices; herbal, citrusy, perfume-like character.

Citrus

(Southern US)
Bitter and Sweet Orange, Lime and Lemon peels. Sourced fresh, using the outer most part of the peel.

Ginger

(Charleston, SC)
Spicy and peppery, citrus, slightly sweet but pungent.

Lavender

(South Carolina)
Floral, and spicy aroma with notes of mint and lemon.

Coriander Seeds

(Local spice markets)
Grown in India. Seed of the cilantro plant. Earthy, citrus notes.