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Blackberry Bramble

2 oz Bulrush Gin
1 oz Blackberry Liquor (optional)
1 oz Blackberry Simple Syrup
1 oz Fresh Lemon Juice
Club Soda
Cup Fresh Blackberries

In a cocktail shaker, muddle blackberries with gin, blackberry liquor, lemon juice, and simple syrup until broken up and they release their juice. Double strain, using a fine mesh strainer, to remove seeds. Pour into a rocks glass with ice, and top with club soda. Garnish with blackberries or lemon.