2 oz Bulrush Gin
4 oz Premium Tonic

Your choice of fresh garnish – rosemary, mint, sage, basil, cucumber, jalapeños , dried juniper berries, peppercorns, cardamom pods, cinnamon sticks, dried ginger, citrus peel, berries. Fill a large white wine glass with ice. Add Bulrush Gin and then tonic. Add garnishes of your choice.

1 1/2 oz Bulrush gin
1/2 ounce simple syrup
1/2 ounce lime juice
Ginger Beer
2 Mint Sprigs

In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. Add gin and fill with ice; shake gently until chilled. Strain into a mule glass filled with ice, add ginger beer and stir. Garnish with lime wedge, mint sprig, or both.

2 oz Bulrush Gin
1 oz Blackberry Liquor (optional)
1 oz Blackberry Simple Syrup
1 oz Fresh Lemon Juice
Club Soda
½ Cup Fresh Blackberries

In a cocktail shaker, muddle blackberries with gin, blackberry liquor, lemon juice, and simple syrup until broken up and they release their juice. Double strain, using a fine mesh strainer, to remove seeds. Pour into a rocks glass with ice, and top with club soda. Garnish with blackberries or lemon.

2 1/2 oz Bulrush gin
1 ounce vermouth

Pour Bulrush Gin and vermouth into a shaker filled partway with ice. STIR gently with a long-handled cocktail spoon for at least 30 seconds. Strain liquid into a chilled martini glass. Garnish with a lemon twist or olives.

1 oz Bulrush Gin
1 oz Campari
1 oz Sweet Red Vermouth

Combine all ingredients in a mixing glass with ice and stir. Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.

1 oz Gin
1/2 oz Lemon
1/2 oz Simple Syrup
Champagne

Combine all ingredients in shaker tin, excluding Champagne. Add ice and shake vigorously. Strain into champagne flute and top off with champagne. Garnish with a lemon twist.

1 1/2 oz Bulrush Bourbon Barrel
2 dashes Angostura bitters
1 Sugar cube
1 tsp water

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of water and stir until nearly dissolved. Fill the glass with large ice cubes and add Bulrush Bourbon Barrel. Stir gently. Express the oil of an orange peel over the glass, then drop in to garnish.

1 ¼ oz Bulrush Gin
3/4 ounce Fresh lime juice
3/4 ounce Rosemary simple syrup

Add all ingredients to a shaker, with ice.  Shake and strain into martini glass or coupe.  Garnish with sprig of Rosemary.

1 ¼ oz Bulrush Gin
3/4 ounce Fresh lime juice
1/2 ounce Simple syrup
2-3 Mint leaves
Lime
Club soda

Add Bulrush Gin, lime juice, simple syrup, mint leaves to a shaker and muddle. Add ice and shake vigorously. Strain over fresh ice, into Collins glass. Top with soda. Garnish with lime wedge and sprig of mint.

2 oz Bulrush Gin
1 ounce Fresh lemon juice
1/2 ounce Simple syrup
Club Soda

Fill a Collins glass with ice. Add gin, lemon juice, and simple syrup to the glass.Top with club soda. Garnish with lemon.