1 1/2 oz Bulrush Bourbon Barrel
2 dashes Angostura bitters
1 Sugar cube
1 tsp water
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of water and stir until nearly dissolved. Fill the glass with large ice cubes and add Bulrush Bourbon Barrel. Stir gently. Express the oil of an orange peel over the glass, then drop in to garnish.