1 1/2 oz Bulrush gin
1/2 ounce simple syrup
1/2 ounce lime juice
Ginger Beer
2 Mint Sprigs
In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. Add gin and fill with ice; shake gently until chilled. Strain into a mule glass filled with ice, add ginger beer and stir. Garnish with lime wedge, mint sprig, or both.